Our olives are harvested directly from the tree, without any contact with the soil and its impurities. The harvest is packed in plastic crates containing less than 30 kg.
The benefits we derive from this way of harvesting are:

• A rapid harvest at an optimal period of olive maturity.
• A short period between harvest and trituration which does not exceed 24 hours.

It is from clean and healthy olives that we extract a pure olive juice, preserving all its polyphenols and a very low acidity rate (generally a maximum of 0.1°, 0.2° during traffic jam).